Mahua Vann is equipped with a modern kitchen as well as traditional cooking facility. Our local chefs are well trained to help in personalizing your menu with locally savored dishes that are distinctly flavorsome. Most of the vegetables are home grown and organic, and you can savor the local and seasonal specialties. Authentic recipes and organic fruits & vegetables add an unexpected hint of wilderness to your meals, a feature, unique to the Mahua experience.
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